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Cheese Making
Rennet
Vegetable Liquid Rennet 1oz
Vegetable Rennet Tablet
Bacterial Cultures
Mesophillic Culture (1 pack sets 2 to 4 gallons of milk)
Thermophilic Culture(1 pack sets 2 to 4 gallons of milk)
Other Additives
Cheese Salt (Non Iodized)
Calcium Chloride
Calcium Chloride Liquid
Citric Acid
Tartaric Acid
Activated Charcoal Powder
Supplies
Muslin Cheese Cloth / Butter Muslin
Red Cheese Wax
Books
Home Cheese Making – (Carroll)
Other Cultures
Creme Fraiche Starter (Direct-Set 4-pack)
Kefir
Kefir Starter Culture (Direct-Set 2-Pack)
Milk Kefir Grains – Reusable Heirloom Variety Culture.
Water Kefir Grains – Reusable Heirloom Variety Culture.
Kombucha
Starter Culture (SCOBY) – Includes 10 pH strips. Reusable Culture.
Sourdough
San Fransisco Sourdough Starter. Reusable Culture.
Yogurt
Traditional Flavour Yogurt Starter (Direct-Set 4-pack):
Must culture at 43ºC 110ºF
Heirloom Variety Yogurt Starters:
These reusable mesophilic heirloom varieties can be cultured right on your counter at room temperature
2 packets of each culture: Viili, Filmjölk, Piimä, and Matsoni