Thurs Feb 13th Brewing and Understanding Historical IPAs Come join us at Barley’s Homebrewing Supplies for a deep dive into the world of historical IPAs! Nathan Vadeboncoeur of Project…… Read more “Brewing and Understanding Historical IPAs”
Category: Recipes
Brew Your Own – Magazine Subscription
Brew Your Own magazine is a great place to find recipes as well as articles on brewing ingredients, equipment, technique, etc. Subscribe to BYO Now by Clicking…… Read more “Brew Your Own – Magazine Subscription”
“Brew Your Own” Magazine Subscription
Click on the image above or HERE to sign up for a BYO subscription. If you’re wondering, yes, Barley’s gets a cut if you sign up through…… Read more ““Brew Your Own” Magazine Subscription”
BYO: Brew Your Own
“Brew Your Own”, The How-To Homebrew Beer Magazine is now for sale at Barley’s ($5.99). The current edition features “Hard Cider Made Easy”, “Build Your Own Carboy…… Read more “BYO: Brew Your Own”
Heather Ale (Fraoch Ale)
Heather, first used in mead, became a common ingredient in beer throughout much of Europe. In fact, fermented heather is considered to be the first fermented beverage…… Read more “Heather Ale (Fraoch Ale)”
Share Your Recipes!
Do you have some great recipes for homebrew that you just have to share with the world? I’m compiling a book of recipes to be offered, free…… Read more “Share Your Recipes!”
Hard Cider
Hard cider is so easy to make, you might wonder why you ever bought it at a liquor store. The first step is to find organic apple…… Read more “Hard Cider”
Mulled Wine
Let’s celebrate with our American neighbours this Thanksgiving! It feels like the right time of year for some mulled wine. Take 2 bottles of your favourite homebrewed…… Read more “Mulled Wine”
Spent Grain: Getting the most of it.
Most people compost their spent grain after mashing an all grain batch of brew but think of all the delicious alternatives. Try using some of that spent…… Read more “Spent Grain: Getting the most of it.”