Most people compost their spent grain after mashing an all grain batch of brew but think of all the delicious alternatives. Try using some of that spent grain in some baked goods! Here are some recipes I found:
http://www.omnomicon.com/spent-grain-cookies
http://germanfood.about.com/od/regularbreadandrolls/r/Spent-Grain-Bread-Recipe.htm
http://gweninthekitchen.blogspot.ca/2009/08/sweet-tomato-tart-with-rosemary.html
http://belfioredellavita.blogspot.ca/2012/11/spent-grain-pizza-dough.html
Really, the possibilities are endless. Let me know what recipes have worked for you!
I dry my grains in the oven and make barley tea. Great hot or cold! More often than not I’ll throw in a few muddled mint leave to boot. 1/3 cup of grains to 6 liters of boiled water and steeped for about 10 minutes.
That’s awesome! Thanks for the tip. I’m going to try that today after I brew my chestnut brown ale…