Cider Season.

Hard apple cider is probably the simplest fermentation project you can take on. No need to complicate it; apple juice and yeast is going to get you where you want to go.

If you don’t already have the basic equipment, check out our One Gallon Cider Starter

20190823_124438

Otherwise, you’ll just need to pick up a cider yeast (Mangrove Jack’s or Fermentis Safcider). For a very dry cider, use champagne yeast or for a Belgian Twist, try a Saison yeast!


If you’re using fresh fruit, we also carry fruit crushers and presses.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.