We can’t all be lovers of gluten but we should all be able to enjoy delicious beer! For those with gluten intolerance or sensitivity, try White Sorghum Syrup mad from 100% naturally gluten free sorghum grain. White Sorghum Syrup is now available at Barley’s in 3.3 lb (1.5 kg) jars.

Rice Syrup Solids and Belgian Candi Syrup are other ways of getting more gluten free fermentables into your beer.

For gluten-reduced beer, try Clarity Ferm! This amazing enzyme reduces gluten levels in any beer recipe to below 20 ppm, the current international standard for gluten free. Brew with regular barley or wheat malt and add Clarity Ferm at the same time as yeast-pitching.