Malt Profile: Melanoidin

Weyermann Malting’s Melanoidin Malt offers an accentuated malt presence. The flavour of this malt has been described as biscuity with a hint of sour dough. It results in improved flavour stability, fullness and rounding of beer colour. With a Lovibond range of 23 to 31, Melanoidin can offer a beautiful red hue without introducing the caramel qualities of crystal malts. It can comprise up to 20% of your grain bill for styles such as Ambers, Dark Lagers, Scottish Ales and Wheat Beers. It is comparable to Belgian Aromatic Malt.

Malanoidin Malt
Malanoidin Malt

Melanoidin Malt is now available at Barley’s

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