With a Lovibond of 550, Midnight Wheat from Briess contributes deep, rich brown and black tones without bitter, astringent, dry flavours or aftertaste. It can be used as a replacement for debittered black malt. It is described as the smoothest of the roasted malts with a sweet start and an exceptionally clean finish. Recommended for Schwarzbier, dark lager, black ale or any time you want to add that dark colour without contributing bitter flavours or aftertaste.

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